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Fruit Cake (International) — Recipe | Foodgeist

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Fruit Cake

🍰dessert·Internationalhard

Fruit Cake

Name: Fruit Cake
Cuisine: International
Ingredients: 3 c. raisins, washed and drained; 3 c. chopped dates; 2 to 3 c. chopped nuts; 1 lb. candied fruit; 1/4 c. molasses; 1 c. fruit juice; 1 c. oleo or butter; 1 1/4 c. brown sugar; 4 eggs; 2 c. flour; 1/2 tsp. salt; 1/4 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. mace

Ingredients

3 c. raisins, washed and drained

3 c. chopped dates

2 to 3 c. chopped nuts

1 lb. candied fruit

1/4 c. molasses

1 c. fruit juice

1 c. oleo or butter

1 1/4 c. brown sugar

4 eggs

2 c. flour

1/2 tsp. salt

1/4 tsp. soda

1 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. mace

Method

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1.
Mix together raisins, dates, nuts, candied fruit, molasses and juice. Cream together butter or oleo and sugar. Add eggs one at a time; beat well after each addition. Sift dry ingredients. Mix eggs, sugar and butter mixture into fruit mixture. Add dry ingredients. Line 2 tube or loaf pans with aluminum foil; grease well. Bake at 275° for 2 1/2 hours. Place shallow pan of water on lower shelf.