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Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt. Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.
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Electric noodle maker — extrude fresh ramen, udon, pasta
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Electric noodle maker — extrude fresh ramen, udon, pasta
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Mesh basket for portioning and straining ramen noodles
Mild rice vinegar — sushi rice, sunomono, pickled ginger