Ingredients
32 oz Pinto beans
8 cup water
4 each Pork necks "meaty"
1/2 cup Diced jalapeno out the jar
1 tbsp crushed red peppers
1 tsp black pepper
1 tsp liquid smoke
1 tsp Creole seasoning
1 tsp chili powder
1/4 cup garlic, minced
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Soak your pinto beans for at least 8hrs. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce. This recipe makes alot. Cut in half for less servings.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated