Ingredients
Method
Sources
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.