Ingredients
1 (6-ounce) can pineapple juice
1 cup firmly packed light brown sugar
1 tablespoon thawed orange juice concentrate
1 teaspoon cornstarch
2 teaspoons vanilla extract
Method
Sources
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dataset
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly. Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.