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Anise-flavored French herb — béarnaise, chicken, vinegar
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Anise-flavored French herb — béarnaise, chicken, vinegar
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix dressing and tarragon in large bowl. Add chicken and grapes; mix lightly. Refrigerate several hours or until chilled. Divide into 4 equal portions and serve with (or in) pita halves. Complement meal with 3 cookies per person for dessert. Serve meal with an 8 fl oz glass of milk per person.