Ingredients
3/4 cup sour cream
1/2 cup roasted peppers, coarsely chopped
2 None green onions, thinly sliced
1/2 cup coarsely chopped basil, plus additional leaves, to garnish
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Fire-roasted peppers — romesco, muhammara, stuffing, purees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Fire-roasted peppers — romesco, muhammara, stuffing, purees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place the sour cream in a bowl. Stir in the roasted peppers, onions and basil. Garnish with additional basil leaves.