Ingredients
1 avocado
pinch of cayenne to taste
juice from one lime
2 tablespoons parmesan cheese
1 mini bagel
chopped fresh parsley
Method
Sources
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dataset
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High smoke point neutral oil — searing, frying, high-heat cooking
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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High smoke point neutral oil — searing, frying, high-heat cooking
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
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Preheat your oven for broil and place rack in the second slot down. Slice the avocado in half and remove the seed. Using a sharp knife, cut a criss-cross pattern about 3/4 of the way through. Sprinkle with the cayenne, then drizzle the lime juice. Top with the Parmesan. Place avocado halves on a cookie sheet and cook under the broiler for 4-5 minutes. Once cooked, mash the avocado with a fork and place on top of toasted bagel.