Ingredients
1 egg
1 cup eggnog
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
4 -6 slices bread
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Small nonstick for perfect French omelettes — slide right out
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Small nonstick for perfect French omelettes — slide right out
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl. 2. Melt butter on skillet on low/med. heat. 3. Dredge slice of bread in egg mixture, both sides. 4. Cook for 1-2 minutes on each side or until golden brown. 5. Top with butter, syrup, powdered sugar or your favorite topping.