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Cut the chicken breasts, into long, slim strips, then into lengths that are about an inch long. Put them into a bowl, and allow them to marinate in the lemon juice and rind, olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices. Allow 24 hours for the flavors to develop. [ i know it seems like a long wait, but it'll be worth it]. The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes. Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, pickles, and fresh baked pita.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Insulated warmer keeps tortillas hot through the meal
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon