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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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Preheat oven to 200oC. Lightly grease a baking tray. Spread each piece of chicken with mustard. Top with camembert and basil. Wrap 1 prosciutto slice around each piece. Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half. Top with 1 piece of chicken. Wrap as a parcel. Place on prepared baking tray and spray with oil. Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds. Bake parcels for 20-25 minutes, until gold and crips. Serve with baby spinach leaves.