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Aromatic finishing oil — pasta, risotto, eggs
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aromatic finishing oil — pasta, risotto, eggs
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, you might need to add some truffle oil depending of your taste. Serve chilled or at room temperature.