Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375 degrees Fahrenheit. Stuffing: In hot butter in skillet, cook onions and celery until tender, about 5 minutes. Add bread cubes and brown slightly. Remove from heat. Add parsley, orange rind, seasoned salt, and orange juice; toss mixture lightly to combine. Rinse chops with cold water and pat dry with paper towels. Place some stuffing between two boneless chops and then tie them together with kitchen string. Repeat until all chops are stuffed and tied (four bundles). Sprinkle chops with seasoned salt on both sides. Place chops on a rack in a roasting pan. Pour water to 1/2-inch depth in roasting pan (water should not touch rack). Cover roasting pan tightly with foil paper. Bake chops 40 minutes to one hour or until chops are no longer pink inside, depending on thickness of the chops. Meanwhile, make glaze: Combine all glaze ingredients in a small saucepan, mixing well. Bring to a boil, stirring constantly. Reduce heat to simmer. Simmer gently, uncovered, for a few minutes, stirring frequently. Remove foil from chops and pour off water. Brush chops on both sides with some of the glaze. Bake, uncovered, for about 30 minutes or until chops are tender and browned; turning chops and basting with glaze every 10 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Achievable elevated desserts — laminated doughs, cakes, custards
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Achievable elevated desserts — laminated doughs, cakes, custards
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention