Ingredients
2 medium beets
12 tablespoon vegetable oil
14 cup chevre cheese
fresh chives
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Fresh tangy goat cheese — salads, crostini, pasta, beet pairing
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400F. Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool. Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers! Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice. Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.