Name: Black Bean Soup With Hot Roast Pepper Cream.
Cuisine: International
Ingredients: 2 red peppers, halved, seeds removed; olive oil, for rubbing; 12 red chili pepper, preferably scotch bonnet, seeds removed, chopped; 12 lime, juice only; 3 tablespoons heavy cream; 1 tablespoon sunflower oil or 1 tablespoon peanut oil; 12 ounce butter; 1 onion, roughly chopped; 1 large carrot, finely diced; 1 stick celery, finely diced; 2 garlic cloves, finely chopped; 1 12 teaspoons ground cumin; 3 12 cups chicken broth or 3 12 cups vegetable broth; 3 (14 ounce) cans black beans, drained

Ingredients

2 red peppers, halved, seeds removed

olive oil, for rubbing

12 red chili pepper, preferably scotch bonnet, seeds removed, chopped

12 lime, juice only

3 tablespoons heavy cream

1 tablespoon sunflower oil or 1 tablespoon peanut oil

12 ounce butter

1 onion, roughly chopped

1 large carrot, finely diced

1 stick celery, finely diced

Black Bean Soup With Hot Roast Pepper Cream.

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