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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. Grease a 9-inch pie pan. Beat rice, vanilla and egg white with fork. Turn mixture into pie pan. Spread evenly with rubber scraper on bottom and halfway up side of pie pan. (Do not leave any holes.) Bake 5 minutes; cool.