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Pumpkin Chocolate Chip Cookies (International) — Recipe | Foodgeist

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Pumpkin Chocolate Chip Cookies

🍰dessert·Internationalhard

Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cuisine: International
Ingredients: 1 cup canned pumpkin; 1 cup white sugar or splenda; 1/2 cup vegetable oil or applesauce; 1 egg; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp salt; 1 tsp baking soda; 1 tsp milk; 1 tbsp vanilla extract; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts ( optional)

Ingredients

1 cup canned pumpkin

1 cup white sugar or splenda

1/2 cup vegetable oil or applesauce

1 egg

1 cup all-purpose flour

1 cup whole wheat flour

2 tsp baking powder

2 tsp cinnamon

1/2 tsp salt

1 tsp baking soda

1 tsp milk

1 tbsp vanilla extract

2 cups semisweet chocolate chips

1/2 cup chopped walnuts ( optional)

Method

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1.
Combine pumpkin, sugar,oil and egg. In a separet bowl, stir together flour, baking powder, ground cinnamon and salt. Dissolve this baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. drop by spoonful on greased cookie sheet and bake at 350 degrees for approximately 10 minutes or until lightly brown and firm. Well cookies are cooled, layer on wax paper and store in refrigerator.