Ingredients
10 cups chicken broth
chopped and cooked chicken or turkey
rice, cooked
barley, cooked
pasta, raw
corn
dumplings (add at end of cooking time)
carrot
celery
cabbage
onion
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Prepare:. Bring stock to boil in large stock pot. Add all ingredients; salt and pepper to taste; reduce heat; simmer for at least one hour. Freeze:. Allow soup to cool. Pour into freezer bags and freeze. Can line coffee cans with a freezer bag and pour directly into bag. Seal, remove from container and freeze. If using noodles or rice, add these items after removing the soup from the stove. This will avoid noodles and rice becoming too mushy.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups