Ingredients
3 Tbsp. butter
1 medium chopped onion
1 medium chopped tomato
2 or 3 hot chili peppers, finely chopped
1 lb. Monterey Jack cheese, cubed
1/3 lb. sharp Cheddar cheese, cubed
Method
Sources
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Crushed red pepper — pizza, pasta, aglio e olio, universal heat
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Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Compact sous vide circulator with app — Bluetooth control, 1100W
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter in medium frying pan. Saute onion and tomato with 2 or 3 hot chili peppers. Add cheeses with onion, tomato and peppers. Stir over medium heat until cheese is melted. Serve hot over tortilla chips. Serves 8 to 10 people.