Ingredients
2 c flour
1/2 c cocoa
1 tsp soda
1/2 tsp salt
2/3 c crisco
1 1/2 c sugar
2 eggs
1 tsp vanilla
1/2 c buttermilk
1/2 c boiling water
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Low-protein pastry flour — tender cakes, pie crust, biscuits
Temperature-controlled tempering for chocolate work
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Low-protein pastry flour — tender cakes, pie crust, biscuits
Temperature-controlled tempering for chocolate work
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together sugar and shortening then add eggs and vanilla and stir well. Then add flour, cocoa, soda, salt, and buttermilk and boiling water. Bake in sheet pan 350 degrees until done.