Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400°. Insert metal blade into food processor. Drop garlic through feed tube. When finely chopped scrape bowl and add the onion, veal or poultry and bacon. Process until very smooth, about 3 1/2 minutes, stopping to scrape the bowl. Add remaining ingredients. (Caution with salt since bacon and ham may be salty.) Process until ham is finely chopped, approximately 45 seconds. Pack mixture firmly into 5 1/2 cup loaf pan. Bake until top is nicely browned and meat has pulled away from sides, 45 to 60 minutes. If browning too fast, cover with aluminum foil. Drain off liquid and let cool. Refrigerate until well chilled. Better served day after made.