Ingredients
500 ml Rich milk (more than 3.7% fat)
100 ml Syrup from canned tangerines
1 can Canned tangerines (drained)
3 tbsp Sugar
4 grams Kanten powder (+ 2g if you'd like)
1 tbsp Rum
Method
Sources
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dataset
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Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Plant-based gelling agent for firm gels, fluid gels, confections
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Electric frother — lattes, cappuccinos, matcha, hot chocolate foam
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Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum. In a container, evenly distribute the drained canned tangerines. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix. Pour carefully into the container. Cool the whole container in cold water. Remove from the container to finish! ! Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.