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Sugar-Free Cake (International) — Recipe | Foodgeist

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Sugar-Free Cake

🍰dessert·Internationalhard

Sugar-Free Cake

Name: Sugar-Free Cake
Cuisine: International
Ingredients: 2 c. raisins; 2 c. water; 1 c. dates (optional); 1/4 lb. oleo; 3/4 c. shortening; 1 c. unsweetened applesauce; 1 tsp. vanilla; 2 tsp. artificial sweetener; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 1/4 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 c. nuts

Ingredients

2 c. raisins

2 c. water

1 c. dates (optional)

1/4 lb. oleo

3/4 c. shortening

1 c. unsweetened applesauce

1 tsp. vanilla

2 tsp. artificial sweetener

2 eggs

2 c. flour

1/2 tsp. salt

1/4 tsp. nutmeg

1 1/4 tsp. soda

1 tsp. cloves

1 tsp. cinnamon

1/4 c. nuts

Method

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1.
Preheat oven to 350°. Grease and flour a 9 x 13-inch pan. Combine raisins and water. Cook in covered pan until water evaporates. Cut up dates into hot mixture if desired. Add oleo and shortening. Stir until blended. Add applesauce, vanilla and artificial sweetener. Beat in eggs. Sift together dry ingredients. Add to mixture and blend until smooth. Pour into pan and sprinkle nuts on top. Bake for 1 hour. Whipped cream or topping may be used with each serving.