Ingredients
2 c. flour
1 c. sugar
1/2 c. butter
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1 can fruit pie filling
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Entry-level electric burr grinder — 40 grind settings, pour over to French press
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix flour, sugar, butter, baking powder and salt together; reserve 1/2 cup of mixture for topping. Beat together eggs and milk; add to other mixture and stir together. Put in a 9 x 13-inch pan sprayed with Pam. Pour canned pie filling (such as cherry, strawberry, etc.) on top. Take 1/2 cup of the crumb mixture and sprinkle on top. Bake at 325° for 45 minutes.