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RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Offset stick burner — traditional low-and-slow barbecue smoking
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Offset stick burner — traditional low-and-slow barbecue smoking
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Season the spareribs with salt and pepper. Place on a broiler and broil in oven, turning once, until brown on all sides. Spread the sauerkraut over the bottom of a 9"x13" pan. Sprinkle onions over sauerkraut. Sprinkle brown sugar over this. Lay the spareribs over the top. Cover with foil and bake at 350 degrees for one hour.