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Italian pasta organized by shape — which sauce belongs with which pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Italian pasta organized by shape — which sauce belongs with which pasta
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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In a hot saute pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and saute for approximately 60 to 90 seconds. Add the wine and saute for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly. Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated. Transfer to plate, garnish with parsley.