Ingredients
3 cups flour
2 cups sugar
3 teaspoons baking powder
1/2 cup margarine
1/2 cup butter
2 eggs
3/4 cup milk
1 teaspoon vanilla
5 large apples, peeled cored and sliced thinly (I like to use Spartan or Jonagold)
1 teaspoon cinnamon
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In bowl combine flour and sugar baking powder. Add margarine and butter mix together with hands until you have fine crumbs. Set aside 1 1/2 cups of the crumbs. In remaining crumb mixture add eggs, milk and vanilla, mix until just moist. Pour batter onto a greased 10x15 cookie sheet, top with sliced apples. Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples. Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly. Bake at 375°F for 35-40 minutes. When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping). ** When baking, place a larger cookie sheet underneath.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal