Ingredients
2 Tbsp. butter
1 c. sugar less 2 Tbsp.
2 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
5 medium baking apples
1/2 tsp. cinnamon + 2 Tbsp. sugar
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
In mixing bowl, work butter until creamy. Add sugar and work until smooth. Beat eggs slightly and stir in. Mix flour, baking powder and salt together and stir until batter is smooth. Preheat oven to 425°. Peel apples and slice into 9-inch baking dish. Sprinkle with cinnamon-sugar mixture. Spread batter over apples and bake 10 minutes. Turn oven temperature down to 350° and bake 20 minutes or until apples are tender (test with toothpick). Serve warm or cold, plain or with cream, whipped cream or ice cream. Serves 6.