Ingredients
2 lemons, washed
4 chicken breasts, large, skinless, boneless
1/2 cup flour, all purpose (Or more as needed. Can substitute non-gluten flour just fine.)
5 tablespoons olive oil
1/2 cup green olives, sliced and pitted (Sicilian or other brine-cured green olives)
2 tablespoons capers, drained (If you are a caper freak, adding more doesn't throw off any balance)
1 1/2 cups chicken stock (homemade, or canned broth works fine)
1/4 cup butter, 1/2 stick, cut into 4 pieces (1/4 cup Benecol or Smart Balance work just fine for this.)
3 tablespoons fresh parsley, chopped