Ingredients
9" pie shell
1 cup sugar
1/4 cup cornstarch
2 cups milk
1 stick butter
1 T vanilla
nutmeg, cinnamon
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
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Italian cream cheese — tiramisu, pasta, risotto finishing
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bake 9" pie shell for 10 minutes at 425° Remove pie crust and lower oven temperature to 375° Mix together: 1 cup sugar and 1/4 cup cornstarch add 2 cups milk a little at a time. Mix well. Cook over medium heat until thick stirring constantly. Remove from heat and add 1 stick butter and 1 T vanilla. Stir well. Pour into pie crust and sprinkle with nutmeg and cinnamon. Bake 20 minutes at 375°