Name: Corned Beef Hash Brown Casserole
Cuisine: International
Ingredients: 3 tablespoons vegetable oil, plus more for greasing the baking dish; 6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces); 1 small yellow onion, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; Kosher salt and freshly ground black pepper; 1/2 pound sliced deli corned beef, cut into 1/2-inch pieces; 8 large eggs; 1 1/2 cups whole milk; 3/4 teaspoon dry mustard; 4 dashes hot sauce, or to taste; 1 1/2 cups shredded Cheddar

Ingredients

3 tablespoons vegetable oil, plus more for greasing the baking dish

6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces)

1 small yellow onion, finely chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

Kosher salt and freshly ground black pepper

1/2 pound sliced deli corned beef, cut into 1/2-inch pieces

8 large eggs

1 1/2 cups whole milk

3/4 teaspoon dry mustard

Corned Beef Hash Brown Casserole

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