Ingredients
1 cup butter
8 ounces bittersweet chocolate
5 eggs
2 12 cups sugar
1 tablespoon vanilla
1 teaspoon salt
1 12 cups sugar
1 12 cups toffee pieces (optional) or 1 12 cups walnuts (optional)
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 350 degrees and grease 9x13 baking dish. 2. Melt butter and chocolate in double boiler, stirring occasionally. Remove from hear. Hint: It helps if you melt butter first. 3. In a large bowl, mix eggs, sugar, and vanilla until fluffy. 4. Add chocolate mixture and mix well using electric mixer. 5. Add salt and flour and mix well with mixer. 6. Optional, gently fold in toffee or walnuts. 7. Pour into baking dish and bake for 45 -50 minutes.