Ingredients
1 pt. cranberry juice cocktail (2 c.)
1 pkg. lemon flavored gelatin
1/4 tsp. salt
1 c. chopped, unpared apples
1/2 c. chopped celery
1/4 c. broken walnuts
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tart dried cranberries — salads, stuffing, trail mix, baking
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Enameled cast iron terrine — pâtés, vegetable terrines, foie gras
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tart dried cranberries — salads, stuffing, trail mix, baking
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Enameled cast iron terrine — pâtés, vegetable terrines, foie gras
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Heat 1 cup cranberry juice cocktail just to boiling. Dissolve gelatin in hot juice. Add remaining juice and salt. Chill until partially set. Stir in apples, celery and nuts. Pour into 6 individual molds. Chill until firm.