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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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Preheat oven to 350°F. Grease and flour (I use Bakers Joy) 3 8x4 inch loaf pans or 1 Bundt cake pan. In a large bowl, stir together cake mix, pudding mix, nutmeg and cinnamon. Add applesauce, oil, eggs and water. Beat with electric mixer for 3-4 minutes. Pour into prepared pans/pan. Bake for 50-55 minutes for loaf pan or 1 hour for Bundt pan or until toothpick inserted in center comes out clean. Cool in pan. No frosting needed, can sprinkle with confectioners' sugar.