Name: Beef Ragu With Beans
Cuisine: International
Ingredients: 2 large carrots, peeled and coarsely chopped; 2 large celery ribs, coarsely chopped; 1 large onion, coarsely chopped; 4 garlic cloves, peeled; 2 lbs ground beef; 2 (14 1/2 ounce) cans diced tomatoes; 2 cups beef broth; 3 tablespoons tomato paste; 2 teaspoons sugar; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 1/2 teaspoons italian seasoning; 1 1/2 teaspoons salt; 1 teaspoon red pepper flakes; For Serving; 1 lb rigatoni pasta, cooked; grated parmesan cheese (optional)

Ingredients

2 large carrots, peeled and coarsely chopped

2 large celery ribs, coarsely chopped

1 large onion, coarsely chopped

4 garlic cloves, peeled

2 lbs ground beef

2 (14 1/2 ounce) cans diced tomatoes

2 cups beef broth

3 tablespoons tomato paste

2 teaspoons sugar

1 (15 1/2 ounce) can cannellini beans, drained and rinsed

Beef Ragu With Beans

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