Name: Basil Veggie Linguine Recipe
Cuisine: International
Ingredients: 12 ounce Uncooked linguine pasta Freshly grnd black pepper, to taste; 1/2 lb Green beans, blanched, cut into 1/4" pcs; 1/2 lb Red new potatoes, blanched, cut into 1/4" dice; 6 x Ripe plum tomatoes, cut into 1/4" dice; 1/2 c. Basil leaves, slivered; 2 c. Fresh basil leaves, loosely packed; 4 tsp Garlic, chopped; 2 Tbsp. Pine nuts; 1/3 c. Extra virgin extra virgin olive oil; 2 Tbsp. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste

Ingredients

12 ounce Uncooked linguine pasta Freshly grnd black pepper, to taste

1/2 lb Green beans, blanched, cut into 1/4" pcs

1/2 lb Red new potatoes, blanched, cut into 1/4" dice

6 x Ripe plum tomatoes, cut into 1/4" dice

1/2 c. Basil leaves, slivered

2 c. Fresh basil leaves, loosely packed

4 tsp Garlic, chopped

2 Tbsp. Pine nuts

1/3 c. Extra virgin extra virgin olive oil

2 Tbsp. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste

Basil Veggie Linguine Recipe

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