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Double Chocolate Mittens (International) — Recipe | Foodgeist

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Double Chocolate Mittens

🍽️recipe·International

Double Chocolate Mittens

Name: Double Chocolate Mittens
Cuisine: International
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup unsweetened baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 6 ounces white chocolate baking bar*; 1/2 cup Land O Lakes Butter, softened; 3/4 cup powdered sugar; Food color, if desired; Decorator sugars, sanding sugars and/or edible glitter

Ingredients

1 1/2 cups all-purpose flour

1/4 cup unsweetened baking cocoa

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Land O Lakes Butter, softened

3/4 cup sugar

1 Land O Lakes Egg

1 teaspoon vanilla

6 ounces white chocolate baking bar*

1/2 cup Land O Lakes Butter, softened

3/4 cup powdered sugar

Food color, if desired

Decorator sugars, sanding sugars and/or edible glitter

Method

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1.
Combine flour, cocoa, baking powder, baking soda and salt in bowl; set aside. Combine 1/2 cup butter and sugar in another bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Divide dough in half; flatten each half into 4-inch disc. Wrap each half in plastic food wrap; refrigerate 1 hour or until firm. Heat oven to 325F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch mitten cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or just until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely. Place white chocolate into bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Cool 10 minutes. Combine 1/2 cup butter and powdered sugar in bowl. Beat at medium speed until well mixed. Add cooled white chocolate gradually, beating at high speed until creamy. Tint with food color, if desired. Frost and decorate cookies as desired.