Ingredients
3/4 c. sugar
1 1/4 c. water
3 c. pineapple juice
3 c. orange juice
3/4 c. lemon juice
1 (33.8 oz.) bottle ginger ale, chilled
assorted cut fruit (optional)
Method
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Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Simple wooden reamer — squeeze lemons and limes by hand
Dwarf Meyer lemon tree — sweet lemons year-round indoors
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Simple wooden reamer — squeeze lemons and limes by hand
Dwarf Meyer lemon tree — sweet lemons year-round indoors
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves. Pour sugar mixture into a 4 1/2-quart freezer container. Stir in fruit juices; freeze until firm. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale. Garnish with cut fruit, if desired. Makes about 3 quarts.