Ingredients
6 -8 medium potatoes
8 ounces sour cream
34 cup mayonnaise
12 cup dill pickle
salt
pepper
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web
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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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I use white potatoes for this recipe but it's personal choice. Peel, boil till tender and cool. Cube potatoes into bite size pieces and place in large bowl. In small bowl, combine sour cream, mayonaise, salt and pepper. Go light, as you can always add after it's all mixed together. Cut up dill pickles into eraser size bites and add to sour cream mixture. Adjust quantity to your liking. Add all to potatoes, stir and chill. It takes the flavors a couple of hours to meld, so refrigerate and taste test before adding more salt or pepper. Great with grilled chicken and baked beans!