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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
German V-blade slicer — safer than flat mandoline, multiple inserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
German V-blade slicer — safer than flat mandoline, multiple inserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute pepper, onion and chives in butter. Quarter biscuits. Combine all ingredients (be sure biscuits are well coated with butter). Pour into ungreased Bundt pan. Bake 30 minutes at 350°. To serve, simply pull apart and eat. Serves 12.