Ingredients
3 lb. fresh green beans
3 small onions
1/2 c. butter, melted
1/3 c. lemon juice
1 Tbsp. brown sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium German stovetop pressure cooker — spring-valve precision
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Season and cook green beans. Slice and separate onions into rings. Saute rings in butter. Add lemon juice and brown sugar to beans. Cook until heated. Drain cooked beans and place in serving dish. Pour onion mixture over beans and serve.