Ingredients
1 Lb. sweet butter
1 Dozen sieved hard boiled egg yolks
1/2 lb. powdered sugar
4 1/2 cups flour
1/2 tsp salt
1/2 teaspoon vanilla
Cheese filling:
1 cup cream cheese
1/4 cup sugar
1 egg yolk
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Mix all of the ingredients in a large bowl to make dough. Grease cookie sheets. Roll out the dough to 3/8 inch thick on a lightly floured board. Use round cookiie cutter or shot glass to cut. Make a slight indentation with your thumb in each kolacky for filling with various filling.(Solo Apricot, prune, poppyseed, cherry almond etc. or cheese. Bake at 350 degrees for 15 -20 minutes on center rack in oven. Cheese filling instructions: Beat cream cheese until soft. Add sugar, flour vanilla, lemon zest and egg yolk. Mix thouroughly
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups