Ingredients
2 c. sugar
2 c. flour
1 c. butter
3 Tbsp. cocoa
1 c. cola
1/2 c. buttermilk
1 tsp. soda
2 eggs (unbeaten)
1 tsp. vanilla
1 1/2 c. small marshmallows
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together sugar and flour and set aside. Bring butter, cocoa and cola to a boil and boil for 1 minute. Pour into dry ingredients. Dissolve soda in buttermilk and add along with eggs and vanilla. Stir until smooth. Add marshmallows. Pour into greased 14 x 10-inch pan. Bake at 350° for 45 minutes. Makes 35 (2-inch) squares.