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Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Brown ground beef. Add pasta sauce, wine and sugar. Cook on low. 2. Boil pasta per box directions. 3. Combine cream cheese, cottage cheese and sour cream in a small bowl. 4. Combine pasta and meat sauce in a medium bowl. 5. In a 9x13 pan, layer 1/2 of pasta and sauce, all of cheese mixture, then top with the remaining pasta and meat. Sprinkle mozzarella over the whole dish. 6. Bake at 350 F for 30 minutes or until hot and bubbly.