Ingredients
5 cups very warm water
4 eggs, beaten
2/3 cup sugar
1 cup corn oil
2 tablespoons salt
4 tablespoons yeast
10 -12 cups flour
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Mix together water, sugar, oil and yeast in your mixing bowl. Add about 4 cups of flour, then the beaten eggs and salt. Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour. I let my bosch knead the dough a few minutes. If hand kneading, turn onto floured surface and knead until smooth. Place in a large covered mixing bowl which as a little oil in it and let rise to double in size. Punch down and form into buns, placing them on greased baking sheets. Cover with a clean teatowel and plastic sheet and let rise again. Bake at 375 degF for about 10-12 minutes. Remove from pans and let cool on baking racks. If you plan to freeze them, make sure that they are cold before putting them in the plastic bags. Enjoy!