Ingredients
1 1/2 cups chopped pitted dates
1 1/2 cups water
2 cups oat flour
2 cups almond flour
2/3 cup shelled hemp seeds
1 cup almond butter
1 teaspoon vanilla extract
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Slotted spoons for traditional absinthe sugar drip ritual
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Pure almond — frangipane, amaretti, cherry pie enhancement
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Slotted spoons for traditional absinthe sugar drip ritual
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Pure almond — frangipane, amaretti, cherry pie enhancement
Yarai mixing glass — cocktail builds, infusions, fat washes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Combine dates and water in a small saucepan over low heat; cook and stir until dates are mostly dissolved, mashing larger pieces with a spoon, 10 to 15 minutes. Mix oat flour, almond flour, and hemp seeds together in a large bowl. Stir almond butter and vanilla extract into date mixture until well mixed. Mix date mixture into oat flour mixture using a pastry blender until well mixed. Press mixture into an 8-inch baking dish; refrigerate until chilled, about 30 minutes.