Name: Swiss Chard-Wrapped Pork
Cuisine: International
Ingredients: 6 large chard leaves, blanched in hot water; 1/3 lb cream cheese; 1 None large pork loin; 1 1/2 lb potatoes, scrubbed and cut into wedges; 3 tbsp olive oil; 3 sprigs fresh thyme; 2-3 sprigs fresh rosemary; 2-3 cloves garlic, cut in 1/2; 1 None red bell pepper, deseeded and cut into thick strips; 1 None yellow bell pepper, deseeded and cut into thick strips

Ingredients

6 large chard leaves, blanched in hot water

1/3 lb cream cheese

1 None large pork loin

1 1/2 lb potatoes, scrubbed and cut into wedges

3 tbsp olive oil

3 sprigs fresh thyme

2-3 sprigs fresh rosemary

2-3 cloves garlic, cut in 1/2

1 None red bell pepper, deseeded and cut into thick strips

1 None yellow bell pepper, deseeded and cut into thick strips

Swiss Chard-Wrapped Pork

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