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Salmon Casserole (International) — Recipe | Foodgeist

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Salmon Casserole

🍽️recipe·Internationalmedium

Salmon Casserole

Name: Salmon Casserole
Cuisine: International
Ingredients: 1 lb. can salmon; 1/4 c. oil; 1 tsp. onion, chopped fine; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; salmon liquor; milk; 1 tsp. lemon juice; 1/4 tsp. lemon rind, grated; 1 Tbsp. chopped parsley; 1 egg, slightly beaten

Ingredients

1 lb. can salmon

1/4 c. oil

1 tsp. onion, chopped fine

1 1/2 c. soft bread crumbs

1/2 tsp. salt

1/4 tsp. pepper

salmon liquor

milk

1 tsp. lemon juice

1/4 tsp. lemon rind, grated

1 Tbsp. chopped parsley

1 egg, slightly beaten

Method

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1.
Remove bones and skin from salmon and separate into flakes. Melt oil in frying pan. Add onion and cook until yellow, then add bread crumbs, salt and pepper; brown lightly. Put salmon liquor into cup and add enough milk to make one cup. Combine salmon, crumbs and liquor. Add lemon juice, rind, parsley and egg; blend, being careful not to mash salmon. Pour into greased 8-inch casserole. Bake at 375° for 30 minutes. Serves 6. Very good with peas.