Ingredients
1 cup jarred salsa
1 cup water
1 smoked turkey wing (about 12 ounces)
1 1/2 cups cooked black beans (or 1 15-ounce can)
1 cup shredded cheddar cheese
1 bag tortilla chips
2 tablespoons chopped chives
Sour cream
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Smoked mussels — appetizer, pasta, rice, charcuterie boards
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Cloche + smoker — dramatic cocktail and dessert smoking
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wood-smoked Spanish paprika — chorizo, paella, rubs
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Combine the salsa, water, turkey wing and beans in a wide, shallow saucepot over medium heat. Bring to a simmer. Cover and simmer for 1 hour. Remove the turkey wing and let it cool slightly. Pull the meat from the skin and bone and chop or shred it. Return the meat to the salsa mixture and discard the skin and bones. Transfer the mixture to an ovenproof bowl and top with cheese. Set the bowl under the broiler (or in a preheated 400° F oven) to melt the cheese on top. Serve the smoked turkey and bean mixture with the tortilla chips for scooping and sour cream and chives on the side.