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Heat pan over medium high and add some oil. Saute spinach and garlic and cook about 2 minutes. 2. Whisk the eggs and cream, stir in spinach, tomatoes, basel, red pepper flakes, salt, pepper, pasta, ricotta, 4 ounces of the mozzarella and 1/4 cup parmesan. 3. In a large saute pan, add oil and heat. Add egg mixture and cook until almost set. 4. Slip frittata onto plate and transfer back in with top on the bottom of the pan. Top with remaining cheese and put under broiler.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Fresh ricotta — lasagna, cannoli, gnocchi, ravioli filling
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon